Sextro Bloody
2 oz Sextro
4 oz Bloody Mary mix
¾ oz lemon juice
4 drops of steak sauce
4 drops of your favorite hot sauce
Pepper
Garnish with celery, olives, lemon wheel and a chili lime rim
Rub a lemon wedge around the rim of your glass and dip into chili lime seasoning. In a shaker add Sextro, Bloody Mary mix, lemon juice, steak sauce, hot sauce and pepper. Shake well, pour over ice and garnish with celery, olives and a lemon wheel.
Sextro-rita
2 oz Sextro
½ oz orange liqueur
2 oz freshly squeezed lime juice
1 oz freshly squeezed orange juice
½ oz honey
Garnish with an orange wheel and salt rim
Rub a lime wedge around the rim of your glass and dip into coarse Kosher salt. In a shaker add Sextro, lime juice, orange juice, honey and orange liqueur. Shake well and pour over ice.
Sextro-tini
2 1/2 oz Sextro
1/2 oz dry vermouth
Garnish with blue cheese stuffed olives
In a shaker filled with ice add Sextro and dry vermouth. Shake for 30 seconds or until very chilled. Strain into a chilled martini glass. Garnish with blue cheese stuffed olives.
Sextro Mule
2 oz Sextro
1/2 oz freshly squeezed lime juice
3 oz of ginger beer
Garnish with a lime wheel
Fill a Moscow Mule mug with ice, then add Sextro and lime juice. Top with ginger beer and garnish with a lime wheel.
Sextro Spritz
2 oz Sextro
4 oz Sparkling Rosè
Garnish with a strawberry and a sprig of mint.
Fill a wine glass with ice, then add Sextro and Sparkling Rosè. Garnish with a strawberry and a sprig of mint.
Sextro Fizz
2 oz Sextro
¾ oz lemon juice
½ oz maple syrup
1 oz soda water
1 egg white
Garnish with a sprig of rosemary
In a shaker add Sextro, lemon juice, maple syrup and egg white. Shake for 15 seconds. Fill the shaker with ice and shake for 30 seconds until very cold. Strain into your glass and top with soda water, the egg white foam forms on top. Garnish with a sprig of rosemary.
Sextro Dragon
2 oz Sextro
1/2 oz dragon fruit syrup
4 oz multi-green kombucha
Garnish with a dragon fruit wheel.
Fill a glass with ice, then add Sextro, dragon fruit syrup and multi-green kombucha. Garnish with a dragon fruit wheel.
